Why Timing Matters for Vegetable Crops

 

Planting at the right time is the #1 key to success:

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Cool-season crops (like lettuce, arugula, kale, broccoli, cabbage, cauliflower, Brussels sprouts, and Swiss chard) love cooler weather—they grow best in spring or fall when soil temperatures are 40–75°F and air temperatures stay below 80°F. They tolerate light frost, often taste sweeter after a chill, and will bolt (flower and turn bitter) once summer heat arrives. Plant them early so they mature before the hot days of June and July.

 

Warm-season crops (tomatoes, peppers, eggplants, beans, cucumbers, squash, melons, okra, etc.) need real warmth to thrive—soil at least 60–70°F (ideally 75°F+) and nighttime air temperatures consistently above 55°F. They’re frost-sensitive and won’t grow much until summer truly sets in, but once the heat arrives they explode with growth and fruit. Planting them too early in cold, wet soil leads to stunted plants or rot, so patience pays off with bigger harvests later. Knowing your seasons lets you time everything perfectly!

 

Match the plant to the weather it loves, and you’ll get healthier plants, fewer pests/diseases, and way bigger yields!

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