Muncher is the ultimate “eat-them-all-day” cucumber that somehow never made it to supermarket shelves, which is exactly why gardeners adore it. Bred in the Netherlands and introduced to North America in the late 1970s, it was designed as a dual-purpose, burpless, tender-skinned variety that stays sweet and crisp from baby pickle size right up to full slicer length.
 
KEY CHARACTERISTICS:
Fruit: 6–9 inches long, semi-blocky to slightly tapered, medium-dark green with a few small white spines that rub off easily. Skin is thin, smooth, and never bitter — no peeling ever required.
Flesh: Juicy, crisp, small seed cavity that stays tender even when fruits get a little oversized. Classic fresh cucumber flavor with zero burp factor.
Days to harvest: 58–65 days from transplant — early enough for most areas, but not the very first on the scene.
Plant habit: Vigorous but manageable vines; loves a trellis or fence (fruits hang perfectly straight and clean).
Yield: Heavy and long-season — keeps pumping out fruits until frost if you pick regularly.
Disease resistance: Very good field resistance to powdery mildew, scab, and most viruses.
 
GROWING TIPS:
Plant in full sun and warm soil (65 °F+).
Trellis strongly recommended — saves space and gives you flawless, straight fruits.
Pick frequently once it starts; letting fruits over-mature slows production.
Excellent container candidate if you use a 15+ gallon pot and a sturdy cage or trellis.
 
Sold in 3 - pack.