Hundreds of delicious, sweet, 1 oz., bite-sized tomatoes, you'll want to pop in your mouth every time you pass by. Each long cluster can produce up to 100 tomatoes or more and continues to bear until the first fall frost. The beautiful ruby red fruits are loaded with Vitamin C. 
 
Looking for an open-pollinated comparison? Try growing Iva's Red Berries or Sweetie, instead!
 
HISTORY: Hybrid. Developed by Dr. James Baggett at Oregon State University and released by Burpee in 1978 as Super Sweet 100, this landmark F1 hybrid crossed a high-sugar breeding line with the already-popular Sweet 100, pushing sweetness to a then-unheard-of 9–11 Brix. It instantly became the best-selling cherry tomato in North America, redefined what gardeners expected from a red cherry, and sparked the entire ultra-sweet cherry craze. In 2004 Burpee updated the strain (adding VF disease resistance) and changed the name to Supersweet 100—the version most commonly sold today.
 
Sold as a single plant in a 3.5" pot.