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This is the summer squash most of us picture when we hear the word "zucchini." The smaller fruits have a mild flavor and wonderfully delicate and smooth texture. However, if left to grow too big, they are tougher and the seeds fill most of the fruit. In this case, I carve out the seeds and grate the flesh into premeasured porportions, freeze and use it later for bread. These 'boats' are also excellent to use for pickles.

Sold in a 2.5" pot.


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