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Semi-determinate, heavily branched plants have dark green leaves with striking purple veins and grow to an average of just three feet.

 

Round, one to two inch fruits are encased in a papery husk, start out pale green and ripen to a deep violet color. The rich purple skin coloring bleeds into its bright green interior flesh.

 

Purple tomatillos have a tangy-sweet taste, much sweeter than their green counterparts, with citrus-like hints and sub-acid flavors of plum and pear.

 

Purple tomatillos - like green varieties - are a very popular in Latin America and are a staple of Mexican and Guatemalan cuisine, particularly for salsas.

 

PLEASE NOTE THAT IT IS NECESSARY TO PLANT AT LEAST TWO PLANTS FOR POLLINATION.

 

Sold in a 2.5" pot.

TOMATILLO, Purple

$3.50Price
Not Available for Pre-Order
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