Purple Tomatillo (Physalis ixocarpa) are semi-determinate, heavily branched plants reaching a compact 3 feet tall, with dark green leaves veined in striking purple. Round 1–2 inch fruits fill papery husks, ripening from pale green to deep violet with purple-stained flesh inside.
 
Sweeter than green types, they deliver a tangy-sweet flavor with citrus, plum, and pear notes—excellent fresh or cooked into vivid purple salsas and sauces. A staple in Mexican and Central American cuisine.
 
Growing tips
 
Plant in full sun, well-drained fertile soil; space 3 feet apart (they sprawl).
Needs at least two plants for cross-pollination—fruit set is poor with just one.
Provide sturdy stakes or cages; branches can break when loaded.
Water evenly (avoid wet leaves to prevent fungal issues); mulch to retain moisture.
Harvest when husks turn brown and papery and fruit feels firm 
 
One of the easiest and most rewarding nightshades you can grow.
 
Sold in a 2.5" pot.