Plant matures sooner than most yellow sweet peppers and has thicker, juicier walls than most, as well. Considered by many to be the best tasting yellow on the market, sturdy vines yield 4 1/2 -inch, blocky, four-lobed fruits, ideal for stuffing—even when fully ripened to bright yellow. 

Resistant to three types of bacterial leaf spot and to most common viral pepper diseases.
 
Sold in a 2.62" wide x 3.5" deep pot.