The San Marzano is considered to be the best flavored tomato for whole canning and sauce making (Just for the record, I personally dispute this - ask me why when you see me next). 

 

Plants are large and of good disease resistance. Vibrant red fruits are plum-shaped averaging 4-6 ounces, with thin skin and very meaty flesh. Whole fruits peel easily and cook down quickly, which is a nice bonus to their sutble sweet flavor.


HISTORY: Improved Italian heirloom. The San Marzano II strain originates from Parma, Italy, where it was developed for the 1950's canning industry.

SAN MARZANO II

$4.50Price
  • VARIETY CHARACTERISTICS

    GROWTH HABIT: Indeterminate
    MATURITY: Mid-season
    LEAF TYPE: Regular
    FRUIT CLASS: Paste
    FRUIT SHAPE: Oblong
    FRUIT SIZE: Medium
    FRUIT COLOR: Red
    ORIGIN: Italian heirloom

LIVE PLANT - PICK UP ONLY

INFORMATION

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Wednesday, May 19th, 2021

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Variations Horticultural Services DBA Michigan Heirlooms
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