top of page

 

The San Marzano is considered to be the best flavored tomato for whole canning and sauce making. 

 

Plants are large and of good disease resistance. Vibrant red fruits are plum-shaped and born in clusters, with thin skin and very meaty flesh. Whole fruits - which are meaty and dense - peel easily and cook down quickly, which is a nice bonus to their sutble sweet flavor.


HISTORY: Italian heirloom. 

SAN MARZANO

$5.00Price
Not Available for Pre-Order
  • VARIETY CHARACTERISTICS

    GROWTH HABIT: Indeterminate
    MATURITY: Mid-season
    LEAF TYPE: Regular
    FRUIT CLASS: Paste
    FRUIT SHAPE: Oblong
    FRUIT SIZE: Medium
    FRUIT COLOR: Red
    ORIGIN: Italian heirloom

bottom of page