Italian parsley, also known as Flat Leaf, has bright green stems that are tender when young growing tougher as the plant matures. The leaves are triangular, flat, and deeply toothed, divided into three sections with multiple leaves growing along the tops of the stems.
 
Flat-leafed varieties are hardier than curled varieties with a stronger aroma and flavor that is slightly less bitter. 
 
Sold in a 2.5" pot.