This delightful Greek salad tomato produces smooth, unblemished, bright “schoolbus” yellow fruits weighing 2–4 ounces each. Perfectly round to slightly oblate, they offer a light, tangy, well-balanced sweetness with juicy flesh and a clean finish. The fruits hang on the vine (or counter) for an exceptionally long time without losing quality, making it an ideal salad and snacking tomato.
 
HISTORY: The unnamed variety originated from a small restaurant salad in Naoussa, Paros, Greece. In fall 2013 my dear friend Lizz Casady (now deceased) discreetly saved the seeds by spitting them into a napkin. I grew them out in 2014 (too late in the season), then deliberately in 2016 in the greenhouse to begin de-hybridizing and stabilize the line, with outstanding results ever since.
 
Sold as a single plant in a 3.5" pot.