Seed for this sweet pepper was first collected from a roadside produce market in the historic mountain town of Antigua, Guatemala. Flavor is very similar to a bell pepper but the sweetness in its red form is what has made this pepper a rising star for home gardeners.
 
Fruits are quite large and the plant itself is very tall so staking or supports may be necessary. Much more productive than a standard bell and quicker to ripen to red, as well. Highly recommended.