Large, 1 lb, true orange beefsteaks are thin-skinned, meaty, with few seeds and a fantastic balance of sweetness and tanginess. Juice and inside flesh have the same bright orange color as orange juice. Winner of many taste tests.
 
HISTORY: Originated via Darrell Kellogg of Redford, Michigan. It was shared with, and introduced to Seed Savers Exchange by, long time member Bill Minkey of Darien, Wisconsin, in 1993, who received his seed from Darrell.