(Brassica oleracea var. sabellica) Lacinato kale, also known as Tuscan or Dinosaur, is a striking Italian heirloom with long, narrow, deeply blistered leaves the color of midnight blue-green. Tougher and more savory than curly kales, its pebbled, strap-like foliage sweetens beautifully after frost and holds its texture when cooked. This is a popular variety for making soups and kale chips.
 
Rising 2–3 feet tall with an open, palm-tree habit, it brings rugged elegance to the winter garden and delivers robust, earthy flavor that has made it a darling of chefs and home cooks alike. 
 
Lacinato Kale dates back to the 1700's and does well in all grow zones, with full or partial sunlight. 
 
Sold in a 2.5" pot.