As if being stunningly beautiful isn't enough, Indigo Blue Berries is one of the toughest in the field - surviving cold springs and hot summers with a superb final flush right up to the first killing frost.
 
Large, one-inch fruits begin an almost black-amethyst, ripening to deep indigo blue (anthocyanin) shoulders over brick red flesh when dead ripe. 

Flavor is excellent and fruits last far longer on the counter than many, many others.

HISTORY: Bred and developed by Brad Gates of Wild Boar Farms.