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Thin-skinned  elongated fruits average 4"-6" in length, tapering to a rounded point. Peppers  begin a light green, advance to a light yellow, fully maturing to orange/red. They are most often used while still in the yellow stage of maturity.

 

Medium-hot fruits are widely used in Hungarian cuisine - frequently pickled but also commonly dried and ground into Paprika (when fully matured).

 

This is a popular garden pepper and a reliable producer in cooler climates.

 

Sold in a 2.62" wide x 3.5" deep pot.

HUNGARIAN HOT WAX

$4.00Price
Not Available for Pre-Order
  • VARIETY CHARACTERISTICS

    SPECIES: C. annuum
    HEAT LEVEL: Medium
    FRUIT COLOR: Pale Yellow
    ORIGIN: Hungary
    SCOVILLE HU: 2,500 - 8,000

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