Light yellow fruits have thin walls and are 4"-6" in length, tapering to a rounded point. The peppers are orange red when ripe, but most people pick them while still yellow, before they ripen.
Medium-hot fruits are widely used in Hungarian cuisine - frequently pickled but also commonly dried and ground into Paprika.
This is a popular garden pepper and a reliable producer in cooler climates.
HUNGARIAN HOT WAX
SPECIES: C. annuum
HEAT LEVEL: Medium
FRUIT COLOR: Pale Yellow
SCOVILLE HU: 2,500 - 8,000