The super hot pepper that started it all. Once known as the hottest pepper in the world as certified by the Guinness Book of World Records holding the title from 2009 until 2011. It is the first hot pepper to break the 1 million scoville mark.
Bhut Jolokia pods are unique among peppers, with their characteristic shape, and very thin skin. This variety has two different pod types: the first having rough, dented fruit and the second having smoother pods. Depending on my seed source, will determine the types of pods plants will produce. There is no discernible difference is flavor or heat between them.
Sold in a 2.62" wide x 3.5" deep pot.
GHOST PEPPER
VARIETY CHARACTERISTICS
SPECIES: C. chinense
HEAT LEVEL: FIRE - SCORCHING
FRUIT COLOR: Light green > Red
ORIGIN: North eastern India
SSCOVILLE HU: 850,000 - 1,000,000DISCLAIMER: PROCEED WITH CAUTION
The peppers offered in the FIRE -SCORCHING section are seriously hot. They should NEVER be grown where anyone - especially a child - could mistakenly pluck one off the plant and take a bite unknowingly. Even handling these peppers can cause the skin to burn.
Knowledge is power: Treating CHILI BURN: You're Best Solutions