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Shishito peppers are an East Asian variety. They are grown mostly for roasting / sauteing while still green. 

On the whole, this variety is classified as a sweet/mild pepper. However, occasionally and without warning a fairly spicy pod will show up. Shishito lovers embrace this characteristic, and would expect nothing less.

Plants average 2 foot tall, do exceedingly well in containers and are extremely prolific.


Sold in a 2.62" wide x 3.5" deep pot.


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    SPECIES: C. annuum
    HEAT LEVEL: Mild
    FRUIT COLOR: Light Green > Red
    ORIGIN: Japan
    SCOVILLE HU: 0 - 500

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