This Bulgarian heirloom is traditionally used for roasting, yet is also delicious eaten fresh. Very sweet with a tiny hint of spice. Robust plants produce tapered fruits measuring 2" wide by 6" long. Fruits ripen from green to brown to vivid red. They can be eaten at any stage of coloration.
Translation of name means 'red pepper'. Traditional Bulgarian name is “Kapija” and is also known as "Chervena Chujski".
SPECIES: C. annuum
HEAT LEVEL: Mild
FRUIT COLOR: Green > Red
SCOVILLE HU: 0 - 500