This Bulgarian heirloom is traditionally used for roasting, yet is also delicious eaten fresh. Very sweet with a tiny hint of spice. Robust plants produce tapered fruits measuring 2" wide by 6" long. Fruits ripen from green to brown to vivid red. They can be eaten at any stage of coloration.
Translation of name means 'red pepper'. Traditional Bulgarian name is “Kapija” and is also known as "Chervena Chujski".
Sold in a 2.62" wide x 3.5" deep pot.
CHERVENA CHUSKA
Rating is 5.0 out of five stars based on 1 review
$4.25Price
VARIETY CHARACTERISTICS
SPECIES: C. annuum
HEAT LEVEL: Mild
FRUIT COLOR: Green > Red
ORIGIN: Bulgaria
SCOVILLE HU: 0 - 500
Reviews
Love this pepper! Not only is it a beautiful red but it is firm & sweet. Great for eating raw or stir frying.