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An early, unstoppable red powerhouse. Potato-leaf indeterminate vines explode with clusters of 5–9 deep blood-red, 2–4 oz globes that ripen weeks ahead of most heirlooms—yet keep pumping out fruit right up to frost.

 

Rich, bold, classic heirloom tomato flavor in every bite: sweet, tangy, and full-bodied. Perfect for fresh eating, salads, or canning whole (skins slip easily and they hold their shape beautifully).

 

Thrives in the ground or in large containers (5-gallon minimum) with a sturdy cage. If you want the earliest luscious red tomatoes and a harvest that never quits, this is a must-grow.

 

HISTORY: Bred by Tom Wagner, but introduced by the late Kees Sahin (Sahin Seeds), in 1998, of the Netherlands.

 

Sold as one plant in a 3.5" pot.

BLOODY BUTCHER

Rating is 5.0 out of five stars based on 1 review
$5.50Price
Quantity
  • VARIETY CHARACTERISTICS

    GROWTH HABIT: Indeterminate
    MATURITY: Early-season
    LEAF TYPE: Potato
    FRUIT CLASS: Salad - Slicer
    FRUIT SHAPE: Globe
    FRUIT SIZE: Small to medium
    FRUIT COLOR: Red
    ORIGIN: Open pollinated; USA

Reviews

Rated 5 out of 5 stars.
5.0 | 1 review
1 review

  • BrianNov 04
    Rated 5 out of 5 stars.
    Bloody Butcher Bloody Fantastic

    Even though we got a late start in 2025, these tomatoes gave a fantastic yield. We’ve had a light frost already (November 1st) but these guys are still going strong. Fantastic flavor; reminiscent of Campari in size but so much better in salads or snacking. A definite “must buy” for next season.

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