Aji Mango peppers have a beautiful mango fruit aroma to them along with that amazing flavor. It's a different kind of fruitiness from other chiles- less sharp and harsh, more full-bodied, and a lot more subtle. These peppers are flavorful and spicy and can be used for a multitude of dishes, especially anything South American.

 

You can reduce the heat significantly by removing the seeds and placenta (the flesh that holds the seeds) for stuffing, to create a very colorful popper while providing only a mild heat to the finished dish.

AJI MANGO

$3.50Price
  • VARIETY CHARACTERISTICS

    SPECIES: C. baccatum
    HEAT LEVEL: Medium
    FRUIT COLOR: Green > Orange
    ORIGIN: Peru; developed from species
    SCOVILLE HU: 30,000 - 50,000

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