Aji Mango peppers have a beautiful mango fruit aroma to them along with that amazing flavor. It's a different kind of fruitiness from other chiles- less sharp and harsh, more full-bodied, and a lot more subtle. These peppers are flavorful and spicy and can be used for a multitude of dishes, especially anything South American.
You can reduce the heat significantly by removing the seeds and placenta (the flesh that holds the seeds) for stuffing, to create a very colorful popper while providing only a mild heat to the finished dish.
SPECIES: C. baccatum
HEAT LEVEL: Medium
FRUIT COLOR: Green > Orange
ORIGIN: Peru; developed from species
SCOVILLE HU: 30,000 - 50,000