top of page

Aji Mango peppers have a beautiful mango fruit aroma to them along with a mango fruity flavor which is different than the fruitiness of other chiles- less sharp and harsh, more full-bodied, and a lot more subtle. These peppers are flavorful and spicy and can be used for a multitude of dishes.  I personally dry the thin walled pods and grind them for use all year.


If you are looking for fruity flavor but not as much heat, removing the placenta and seeds will significantly reduce the overall heat level.


Sold in a 2.62" wide x 3.5" deep pot.


Not Available for Pre-Order

    SPECIES: C. baccatum
    HEAT LEVEL: Medium
    FRUIT COLOR: Green > Orange
    ORIGIN: Peru; developed from species
    SCOVILLE HU: 30,000 - 50,000

No Reviews YetShare your thoughts. Be the first to leave a review.