"Nagabon Jolokia"
Found in a field of 500 Bih Jolokia plants as an off-type which looked similar to Scotch Bonnets. It was named 'The Nagabon'.
Bright shiny, ribbed pods with a pointed tip turn from a green to a bright red. The flavor is sweet, with no bitterness. Do not be confused as this pepper has intense heat!
Plants are extremely productive.
Sold in a 2.62" wide x 3.5" deep pot.
NAGABON
VARIETY CHARACTERISTICS
SPECIES: C. Chinensis
HEAT LEVEL: FIRE - SCORCHING
FRUIT COLOR: Green > Red
ORIGIN: Australia
SCOVILLE HU: 750,000 - 800,000DISCLAIMER: PROCEED WITH CAUTION
The peppers offered in the FIRE -SCORCHING section are seriously hot. They should NEVER be grown where anyone - especially a child - could mistakenly pluck one off the plant and take a bite unknowingly. Even handling these peppers can cause the skin to burn.
Knowledge is power: Treating CHILI BURN: You're Best Solutions