top of page

'Calabrian diavolicchio' translates from Italian to English as Little Devil.

 

Also known as Calabrian bunch pepper, it is grown mostly in Calabria, in the southern region of Italy.

A very productive variety; conical upward growing peppers are arranged in bunches. Pods are about an inch long beginning green and maturing to an intense fiery red with a wonderful spicy flavor. Plants are short in size, and very compact . 

 

Calabrian chillies aren’t really known for their heat, rather, they are known for their interesting flavor profile - salty, smoky and fruity.

 

A great and easy use for the Calabrian chilli is to use it to make chilli oil. This is really easy and has a wide variety of uses you’ll never tire of. Simply add some finely chopped chillies to a jar of oil, seed and all, and refrigerate for a few days. The chillies will slowly infuse the oil with its smoky sweet flavor - perfect for drizzling over salads, onto pizza, and cooking meat with.

 

Sold in a 2.62" wide x 3.5" deep pot.

LITTLE DEVIL

$5.00Price
Not Available for Pre-Order
  • VARIETY CHARACTERISTICS

    SPECIES:  C. annum
    HEAT LEVEL: Medium
    FRUIT COLOR: Green > Red
    ORIGIN: Calabria, Italy
    SCOVILLE HU: 25,000 to 40,000

No Reviews YetShare your thoughts. Be the first to leave a review.
</