Originating from the Caribbean islands, this notorious pepper ranks among the hottest in the world. the Chile Pepper Institute of New Mexico State University reported that the Chocolate Habanero Chile was the hottest chile pepper they had tested.

 

A unique, rich, smoky flavor unduplicated by any other variety, it is the 'go-to' for making the famous Jamaican Jerk sauce. The chiles mature from green to chocolate brown, and grow to about 3” in length and 2” in width.

 

Also known as the 'Congo black' as well as a slew of other names, this variety is a must for heat lovers.

 

Sold in a 2.62" wide x 3.5" deep pot.

HABANERO, CHOCOLATE

$5.00Price
  • VARIETY CHARACTERISTICS

    SPECIES: C. chinense
    HEAT LEVEL: HOT
    FRUIT COLOR: Green > Brown
    ORIGIN: Caribbean
    SCOVILLE HU: 300,000 - 450,000

LIVE PLANT - PICK UP ONLY

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