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Dark green, finely cut foliage, on short (18 inch) plants, with outstanding dill flavor.  Ready to harvest in 40-60 days. 

 

Trimming foliage and not allowing seed heads to form will provide a longer season. 


All America Winner selection - 1992

 

Sold in 2.5" pot.

DILL, Fernleaf

$3.50Price
Not Available for Pre-Order
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