Dark green, finely cut foliage, on short (18 inch) plants, with outstanding dill flavor. Ready to harvest in 40-60 days.
Trimming foliage and not allowing seed heads to form will provide a longer season.
All America Winner selection - 1992
Sold in 2.5" pot.
DILL, Fernleaf
$3.50Price
Not Available for Pre-Order
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