(Yellow Bull's Horn)
This traditional Italian heirloom produces large 6 to 10 inch long curved "Bull's Horn" shaped fruits. When fully ripe the fruits mature to a deep orange-yellow color. They can be harvested while still green or can be left on the plant to ripen to maturity.
They have a sweet, crisp, full-bodied flavor that makes them popular among chefs and homemakers. A traditional favorite of Italy and are so popular that they have spawned an almost fanatical following. Often served fried in Italy, they are also used in salads or stuffed, grilled with olive oil or in pizza and pasta dishes. Uses for this pepper are seemingly endless.
The name of this Italian heirloom translates as ‘Horn of the Bull’.
Photos courtesy of The Secret Seed Cartel.
CORNO di TORO GIALLO
SPECIES: C. annuum
HEAT LEVEL: Mild
FRUIT COLOR: Green > Yellow
SCOVILLE HU: 0