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Striking dark red, almost brown exteriors are streaked with green stripes. Interior meat is deep reddish-brown. Nearly blemish-free, medium to large fruits, averaging 1 lb., are variably shaped but mostly typical. Deliciously rich complex flavor is very sweet and yet has a full-bodied flavor.


HISTORY: A cross between 'Schimmeig Cregg' and a unknown pink beefsteak, developed by Al Anderson of Covington, Ohio. Also known as "Dark Chocolate Stripes".


Sold in a 3.5" pot.


Not Available for Pre-Order

    GROWTH HABIT: Indeterminate
    MATURITY: Mid-season
    LEAF TYPE: Regular
    FRUIT CLASS: Beefsteak
    FRUIT SHAPE: Oblate
    FRUIT SIZE: Large
    FRUIT COLOR: Red, striped
    ORIGIN: Open-Pollinated - USA

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