Striking dark red, almost brown exteriors are streaked with green stripes. Interior meat is deep reddish-brown. Nearly blemish-free, medium to large fruits, averaging 1 lb., are variably shaped but mostly typical. Deliciously rich complex flavor is very sweet and yet has a full-bodied flavor.

 

HISTORY: A cross between 'Schimmeig Cregg' and a unknown pink beefsteak, developed by Al Anderson of Covington, Ohio. Also known as "Dark Chocolate Stripes".

 

Sold in a 3.5" pot.

CHOCOLATE STRIPES

$4.50Price
  • VARIETY CHARACTERISTICS

    GROWTH HABIT: Indeterminate
    MATURITY: Mid-season
    LEAF TYPE: Regular
    FRUIT CLASS: Beefsteak
    FRUIT SHAPE: Oblate
    FRUIT SIZE: Large
    FRUIT COLOR: Red, striped
    ORIGIN: Open-Pollinated - USA

LIVE PLANT - PICK UP ONLY

INFORMATION

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