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Chocolate Reaper is a cross between Red Carolina Reaper and Chocolate Trinidad Moruga Scorpion.

 

With a very strong floral aroma, the fruity flavor is similar to the red variety but with a hint of a smoky taste upfront, shortly followed by the intense heat level after consumption. There’s a lot more flavor to the Chocolate Reaper than most extremely hot peppers as its smoky flavor is especially popular in meat dishes. 

 

Plants will grow to around 4 feet tall, and you will see good yields of dark brown, 1.5 to 2 inch pods. Expect these peppers to have the same wrinkly skin and bumpy texture as Carolina Reaper. This is a new strain, so Chocolate Reaper peppers are still in the process of being fully stable.

 

Sold in a 2.62" wide x 3.5" deep pot.

 

CHOCOLATE REAPER

$6.00Price
Not Available for Pre-Order
  • VARIETY CHARACTERISTICS

    SPECIES: C. Chinense
    HEAT LEVEL:  FIRE - SCORCHING
    FRUIT COLOR: Light green > Brown
    ORIGIN:  Unknown
    SCOVILLE HU: 1,500,000 +/-

  • DISCLAIMER: PROCEED WITH CAUTION

    The peppers offered in the FIRE -SCORCHING section are seriously hot. They should NEVER be grown where anyone - especially a child - could mistakenly pluck one off the plant and take a bite unknowingly. Even handling these peppers can cause the skin to burn.

    Knowledge is power: Treating CHILI BURN: You're Best Solutions

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