Calabrian chile peppers are tapered, with a square stem end and blunt pointed tip. They mature to a bright, glossy. The peppers develop the best flavor and most smoky-fruity overtones when left to age on the vine and picked when they start to show a slightly wrinkled exterior. 

Crisp flesh with a little spice but no real heat. Marvelous in cooking, fresh, roasted or dried. These are very nice stuffed with a mild goat cheese and grilled on the BBQ, There’s a reason the Calabrian’s call this their caviar.
 
Sold in a 2.62" wide x 3.5" deep pot.
(Photo courtesty of The Secret Seed Cartel )