Calabrian chile peppers are round, with a squaty stem end and blunt pointed tip. They mature to a bright, glossy. The peppers develop the best flavor and most smoky-fruity overtones when left to age on the vine and picked when they start to show a slightly wrinkled exterior.
Rustic and sweet, it has a crisp flesh and a chili flavor without the heat. Marvelous in cooking, fresh, roasted or dried. These are very nice stuffed with a mild goat cheese and grilled on the BBQ, There’s a reason the Calabrian’s call this their caviar.
Sold in a 2.5" pot.
(Photo courtesty of The Secret Seed Cartel )
SPECIES: C. annuum
HEAT LEVEL: Sweet - Mild
FRUIT COLOR: Green > Red
ORIGIN: Calabria, France
SCOVILLE HU: 0 - 500
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