Plant produces tons and tons of 2 ¼" long by 1 ¾" wide peppers that turn from green to shiny cardinal red when mature on branching 30" plants. This petite pepper has loads of flavor with just a smidgeon of heat - just enough to put a slight tingle on the tip of your tongue.

Great in salsa, soups, and salads. Also great stuffed with cheese and baked.