Also called garden thyme and German thyme, English thyme is used most often in cooking. A small perennial shrub with lots of branches and light purple to pink flowers, thyme is aromatic and has a pleasant, pungent, clover flavor. 
 
Throughout the summer, leaves and sprigs can be harvested at any time.In fact, it is prudent to remember to trim the plants to keep them from becoming leggy. To dry the sprigs, hang them in a dark, well-ventilated, warm area. You can also just dry the leaves by placing them on a tray. Once dried, store them in an airtight container.Freezing is another method of storage.
 
Sold in a 2.5" pot.