Savory, an herb rich in tradition and legend, has such a fine taste that a whole class of cookery is attached to it. How many times have you heard the phrase "a savory stew?"
 
Summer savory has a peppery taste much like thyme and can be used wherever sage is used with a more subtle flavor. Savory blends well with basil, bay leaf, marjoram, thyme, rosemary, and other herbs. It is popular in teas, herbed butters, and flavored vinegars.
 
Sold in a 2.5" pot.