Two-inch, blocky fruits start out creamy white, turning to orange before finally turning shiny tomato red. Pimento-type peppers are thick-fleshed, juicy and crunchy with an intense sweet flavor which makes them great for roasting or stuffing. Fruits can be variable in pungency - the same plant can produce an array of very sweet and mild peppers as well as an occasional spicy one.

 

Harvest red for drying purposes and sweetest flavor. A superior choice for freezing for later use in chili or stews.

 

Sold in a 2.62" wide x 3.5" deep pot.

ALMA PAPRIKA

$3.50Price
  • VARIETY CHARACTERISTICS

    SPECIES: C. annuum
    HEAT LEVEL: Mild
    FRUIT COLOR: Cream > Red
    ORIGIN: Hungary
    SCOVILLE HU: 100 - 1000

LIVE PLANT - PICK UP ONLY

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