Two-inch, blocky fruits start out creamy white, turning to orange before finally turning shiny tomato red. Pimento-type peppers are thick-fleshed, juicy and crunchy with an intense sweet flavor which makes them great for roasting or stuffing. Fruits can be variable in pungency - the same plant can produce an array of very sweet and mild peppers as well as an occasional spicy one.
Harvest red for drying purposes and sweetest flavor. A superior choice for freezing for later use in chili or stews.
SPECIES: C. annuum
HEAT LEVEL: Mild
FRUIT COLOR: Cream > Red
SCOVILLE HU: 100 - 1000